Slices of bread with knife

Five Types of Bread to Consider for Your Food Business

Even with the ongoing craze around healthier food choices and low-carb diets, people still eat a lot of bread. Bread has always been famous. It is super versatile and affordable, and you can make many recipes with it.

That is why it comes as no surprise that many sub franchises want different types of bread as part of their menu. Customers typically have specific preferences regarding bread. Your offers will also provide a canvas against which you can create things like sandwiches. For this reason, consider carefully what breads to have in stock. You can pick from the following options.

1. Whole Grain

This bread type proves popular with customers who are conscious about their health. You can provide it as a healthy alternative for these customers who are staying away from simple carbohydrates. This bread does not break down fast during digestion because it is made of complex carbohydrates.

2. White and Rye

Toasted rye bread slicesThere will be customers who prefer bread as they have always known it. For these, you have to demonstrate a commitment to tradition by offering white bread. The soft interior, together with the flaky crust, will create an excellent background for sandwiches of whatever kind.

For the more adventurous but traditional types, rye bread can present a viable alternative. The bread is famous for the sharp flavor it brings to the table. It has low fat and high amounts of fiber. It goes perfectly with pastrami sandwiches.

3. Rolls, Buns and Pumpernickel

It is a good idea to stock buns and rolls for customers who prefer to have sandwiches that are soft and buttery. Another alternative is pumpernickel bread. It is not very common, but once you have regular clients, they will stay. The bread’s dark chocolaty color contrasts against chicken sandwiches. It brings to the table a nutty and tasteful flavor that complements meals with roasted meats.

4. Specialty Bread

For the sake of variety, it makes sense to have this bread in your menu. This is for customers who want to experiment away from the traditional orders. For example, a customer who always orders Swiss may one day decide to try something new. Here, specialty bread saves the day.

You can offer it as a special package so that the customer feels rewarded for their adventure. These types of bread range from vegetable blends to sweetened, onion and potato breads. Some of them are even made from grains like rice or barley.

Whatever options you end up with, you will have to factor in the issue of storage. Breads need proper storage if they are going to keep their freshness. Exposure to air, for example, could cause them to become dry while non-breathable containers could encourage the growth of mold. Store your bread in a dry and cool place. Also, be sure to keep it in sealed bags to avoid staling. It is not enough to have many choices of bread for your customers. They must also be sure that they are not risking their health by making their order in your business.